و َذَلِكَ لِكَي يُمَيِّزَ الشَّعْبُ بَينَ النَّجِسِ وَالطّاهِرِ مِنَ الحَيواناتِ، وَما يُمكِنُ أكلُهُ مِنْها وَما لا يُمكِنُ أكلُهُ.
to make a distinction between the unclean and the clean, and between the living thing that may be eaten and the living thing that may not be eaten.’”
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