و َكانُوا مَسْؤُولِينَ أيضاً عَنْ تَرتِيبِ الخُبْزِ المُقَدَّسِ الّذي يُوضَعُ عَلَى المائِدَةِ، وَإعدادِ الطَّحِينِ لِتَقْدِمَةِ الدَّقِيقِ، وَرَقائِقِ الخُبْزِ غَيرِ المُخْتَمِرِ، وَكَعْكِ الصَّوانِي، وَأنواعِ الخُبْزِ المَخلُوطِ، مِنْ كُلِّ نَوعٍ وَحَجْمٍ.
and for the loaves to be set in rows, and for the fine flour for the oblation, and for the unleavened cakes, and for the pan, and for that which is saturated, and for all measure of capacity and size;
Continue reading Report error