و َكانُوا مَسْؤُولِينَ أيضاً عَنْ تَرتِيبِ الخُبْزِ المُقَدَّسِ الّذي يُوضَعُ عَلَى المائِدَةِ، وَإعدادِ الطَّحِينِ لِتَقْدِمَةِ الدَّقِيقِ، وَرَقائِقِ الخُبْزِ غَيرِ المُخْتَمِرِ، وَكَعْكِ الصَّوانِي، وَأنواعِ الخُبْزِ المَخلُوطِ، مِنْ كُلِّ نَوعٍ وَحَجْمٍ.
for the showbread also, and for the fine flour for a meal-offering, whether of unleavened wafers, or of that which is baked in the pan, or of that which is soaked, and for all manner of measure and size;
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