‘ When you bring a gift of grain that has been baked, it should be loaves of fine flour without yeast and mixed with oil, or hard bread without yeast and spread with oil.
Cuando ofrezcas una ofrenda al Señor, una ofrenda de cereal cocida al horno, será de tortas de flor de harina sin levadura, amasadas con aceite, o de hojaldres sin levadura, untados con aceite.
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