T ake the fat from the ram, the fat tail, the fat that covers the inside parts, the part that is on the liver, the two kidneys with their fat, and the fat that is on the right thigh. For it is a ram used to set apart those who work for Me.
Luego tomarás del carnero la grosura, y la cola, y la grosura que cubre los intestinos, y la grosura del hígado, y los dos riñones, y la grosura que está sobre ellos, y la espaldilla derecha: porque es carnero de consagración.
Continue reading Report error