“ You shall also take the fat from the ram and the fat tail, and the fat that covers the entrails and the lobe of the liver, and the two kidneys and the fat that is on them and the right thigh (for it is a ram of ordination),
Depois tomarás do carneiro a gordura e a cauda gorda, a gordura que cobre as entranhas e o redenho do fígado, os dois rins com a gordura que houver neles e a coxa direita (porque é carneiro de consagração),
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