T hey baked the dough which they had brought out of Egypt into cakes of unleavened bread. For it had not become leavened, since they were driven out of Egypt and could not delay, nor had they prepared any provisions for themselves.
Com a massa que haviam trazido do Egito, fizeram pães sem fermento. A massa não tinha fermentado, pois eles foram expulsos do Egito e não tiveram tempo de preparar comida.
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