a nd for the loaves to be set in rows, and for the fine flour for the oblation, and for the unleavened cakes, and for the pan, and for that which is saturated, and for all measure of capacity and size;
des pains de proposition, de la fleur de farine pour les offrandes, des galettes sans levain, des gâteaux cuits sur la plaque et des gâteaux frits, de toutes les mesures de capacité et de longueur:
Continue reading Report error