D epois tomarás do carneiro a gordura e a cauda gorda, a gordura que cobre as entranhas e o redenho do fígado, os dois rins com a gordura que houver neles e a coxa direita (porque é carneiro de consagração),
Also of the ram shalt thou take the fat, and the fat-tail, and the fat that covereth the inwards, and the net of the liver, and the two kidneys, and the fat that is upon them, and the right shoulder—for it is a ram of consecration—
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